Mashed Potato Dumplings

Russ Myers

By
@Beegee1947

A great way to use those left over mashed potatoes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 / 6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 C. Mashed potatoes
3 slices bread, diced (may be toasted)
2 Eggs
1 Tbs. Salt
3/4 C. Flour

Step-By-Step

1Mix mashed potatoes, bread, eggs, and salt. Then add the flour; mix until it starts to crumb and stick together in a pack. Flour hands and shape into dumplings using as much flour as needed to keep the dumplings from being sticky on outside. Boil for 20 minutes in salted water.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom