Mascarpone Mashed Potatoes with Rosemary Butter - Seasoned Sprinkles

Name: Mascarpone Mashed Potatoes with Rosemary Butter - Seasoned Sprinkles
Ingredients: 2 1/2 pounds of Idaho or Russet potatoes; 1 cup of mascarpone cheese; 1 cup of half and half; 1/2 cup of butter; 1 fresh sprig of rosemary; 1/3 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; salt and pepper to taste

"Mascarpone Mashed Potatoes with rosemary butter make a flavorful addition to a holiday table but are perfect all year long!..."

INGREDIENTS

•

2 1/2 pounds of Idaho or Russet potatoes

•

1 cup of mascarpone cheese

•

1 cup of half and half

•

1/2 cup of butter

•

1 fresh sprig of rosemary

•

1/3 cup grated Parmesan cheese

•

1/2 teaspoon garlic powder

•

salt and pepper to taste

Go To Recipe

review

►