Mascarpone Cannoli Cheesecake

Name: Mascarpone Cannoli Cheesecake
Ingredients: 8 large dry almond-anise biscotti, or your favorite biscotti; 4 tablespoons unsalted butter, melted; 1/4 teaspoon kosher salt; Two 8-ounce packages cream cheese, at room temperature; One 8-ounce container mascarpone cheese, at room temperature; 3/4 cup sugar; 1 teaspoon pure vanilla extract; 1 teaspoon grated lemon zest (from 1 lemon); 3 eggs, at room temperature; 3/4 cup semisweet mini chocolate chips; Italian cherries in syrup, such as Amarena, for serving, optional

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INGREDIENTS

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8 large dry almond-anise biscotti, or your favorite biscotti

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4 tablespoons unsalted butter, melted

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1/4 teaspoon kosher salt

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Two 8-ounce packages cream cheese, at room temperature

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One 8-ounce container mascarpone cheese, at room temperature

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3/4 cup sugar

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1 teaspoon pure vanilla extract

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1 teaspoon grated lemon zest (from 1 lemon)

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3 eggs, at room temperature

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3/4 cup semisweet mini chocolate chips

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Italian cherries in syrup, such as Amarena, for serving, optional

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