Masa for Tamales - Isabel Eats

Name: Masa for Tamales - Isabel Eats
Ingredients: 8 1/4 cups masa harina ((half of a 4.4 lb bag Maseca)); 1 3/4 tablespoons table salt; 1 tablespoon baking powder; 1 3/4 cups canola oil ((or corn, vegetable or any other neutral-tasting oil)); 6 1/2 cups broth ((chicken, beef or vegetable - low sodium preferred))

"This masa for tamales recipe is the starting point to making the best homemade tamales! Just 5 ingredients to make light, tender and flavorful tamale dough!..."

INGREDIENTS

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8 1/4 cups masa harina ((half of a 4.4 lb bag Maseca))

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1 3/4 tablespoons table salt

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1 tablespoon baking powder

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1 3/4 cups canola oil ((or corn, vegetable or any other neutral-tasting oil))

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6 1/2 cups broth ((chicken, beef or vegetable - low sodium preferred))

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