""Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why."..."
INGREDIENTS
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1 pound crabmeat, shredded
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1 1/2 tablespoons dry bread crumbs
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2 teaspoons chopped fresh parsley
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salt and pepper to taste
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1 egg
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1 1/2 tablespoons mayonnaise
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1/2 teaspoon ground dry mustard
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1 dash hot pepper sauce