"These Martha Washington Candies are a tasty addition to holiday trays. Chocolate-coated treats with pecans, coconut, and cherry flavors!..."
INGREDIENTS
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1 cup butter, melted
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1 pound powdered sugar
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1 tablespoon vanilla extract
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14 ounces shredded sweetened coconut
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1 can (14 oz.) sweetened condensed milk
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1 jar (10 oz.) maraschino cherries, drained and chopped (see note below)
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3 cups finely chopped pecans
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1 lb. (16 oz.) chocolate candy coating