Marshmallow Cream Cheese Frosting

Name: Marshmallow Cream Cheese Frosting
Ingredients: makes 2 cups, prep 10 min; 7 oz. cream cheese, room temperature; 7 oz. marshmallow creme (found in a jar in the baking aisle); Be sure your cream cheese is softened before you start or you will wind up with cream cheese chunks.; Beat cream cheese in a bowl until smooth.; Dip a spatula in hot water and scoop marshmallow fluff out of the jar and into the mixing bowl.; Beat cream cheese and marshmallow until combined.

Marshmallow Cream Cheese Frosting was pinched from <a href="http://chaosinthekitchen.com/2009/12/easy-marshmallow-cream-cheese-frosting/" target="_blank">chaosinthekitchen.com.</a>

INGREDIENTS

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makes 2 cups, prep 10 min

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7 oz. cream cheese, room temperature

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7 oz. marshmallow creme (found in a jar in the baking aisle)

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Be sure your cream cheese is softened before you start or you will wind up with cream cheese chunks.

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Beat cream cheese in a bowl until smooth.

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Dip a spatula in hot water and scoop marshmallow fluff out of the jar and into the mixing bowl.

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Beat cream cheese and marshmallow until combined.

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