Mario Batali's Osso Buco

Name: Mario Batali's Osso Buco
Ingredients: For the Osso Buco:; 6 Veal Shanks (cut 1 1/2-2 inches think); Salt and Pepper; 6 tablespoons Extra Virgin Olive Oil; 2 medium Carrots (chopped into 1/4-inch thick coins); 2 medium Onions (chopped into 1/2-inch dice); 1 Celery Stalk (chopped into 1/4-inch slices); 2 tablespoons chopped fresh Thyme leaves; 2 cups Dry White Wine; 3 cups Basic Tomato Sauce; 2 cups Chicken Stock; For the Gremolata:; 1/3 cup Italian Parsley (finely chopped); 1/3 cup Pine Nuts (toasted); 1 Lemon (zest)

Mario Batali's Osso Buco was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Osso-Bucco-Pine-Nut-Gremolata-Mario-Batali" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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For the Osso Buco:

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6 Veal Shanks (cut 1 1/2-2 inches think)

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Salt and Pepper

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6 tablespoons Extra Virgin Olive Oil

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2 medium Carrots (chopped into 1/4-inch thick coins)

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2 medium Onions (chopped into 1/2-inch dice)

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1 Celery Stalk (chopped into 1/4-inch slices)

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2 tablespoons chopped fresh Thyme leaves

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2 cups Dry White Wine

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3 cups Basic Tomato Sauce

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2 cups Chicken Stock

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For the Gremolata:

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1/3 cup Italian Parsley (finely chopped)

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1/3 cup Pine Nuts (toasted)

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1 Lemon (zest)

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