"This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors...."
INGREDIENTS
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8 ounces sharp cheddar cheese
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1 (8 ounce) package cream cheese
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1 teaspoon sugar
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3/4 teaspoon dried basil
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1 dash salt (to taste)
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1 dash black pepper (to taste)
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1/2 cup olive oil
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1/2 cup white wine vinegar
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1 (2 ounce) jar diced pimentos, drained
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3 tablespoons chopped fresh parsley
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3 tablespoons minced green onions
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3 garlic cloves, pressed