Marinated and grilled Shell Steaks

Name: Marinated and grilled Shell Steaks
Ingredients: 4 shell steaks (11/2 inches thick- 3/4 to 1 lb. each)- at room temperature; 3/4 cup olive oil; 1/2 cup balsamic vinegar; 2 TBS soy sauce; juice of 1 lemon; 2 TBS Worcestershire sauce; 2 garlic cloves, minced; 1 TBS dry mustard; 1 tsp chopped parsley including stems; 1 tsp freshly ground pepper; salt to taste; butter

Marinated and grilled Shell Steaks was pinched from <a href="http://www.tastebook.com/recipes/678036-Marinated-and-grilled-Shell-Steaks" target="_blank">www.tastebook.com.</a>

"Great marinade for any type of beef- sirloin, strip, rib eye...."

INGREDIENTS

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4 shell steaks (11/2 inches thick- 3/4 to 1 lb. each)- at room temperature

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3/4 cup olive oil

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1/2 cup balsamic vinegar

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2 TBS soy sauce

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juice of 1 lemon

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2 TBS Worcestershire sauce

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2 garlic cloves, minced

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1 TBS dry mustard

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1 tsp chopped parsley including stems

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1 tsp freshly ground pepper

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salt to taste

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butter

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