Margarita Mousse

Name: Margarita Mousse
Ingredients: 1/4 cup sugar; 1 envelope unflavored gelatin; 1/4 teaspoon salt; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup limeade concentrate or tequila; 1/4 cup fresh orange juice or Triple Sec; 4 egg yolks; 1 teaspoon grated lime zest; 1 cup whipping cream; *3 egg whites; 1/4 teaspoon cream or tartar; 1/4 cup sugar; Custard; *RAW EGG WARNING; Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs; Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Margarita Mousse was pinched from <a href="http://www.foodnetwork.com/recipes/margarita-mousse-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup sugar

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1 envelope unflavored gelatin

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1/4 teaspoon salt

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1/4 cup fresh lemon juice

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1/4 cup fresh lime juice

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1/4 cup limeade concentrate or tequila

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1/4 cup fresh orange juice or Triple Sec

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4 egg yolks

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1 teaspoon grated lime zest

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1 cup whipping cream

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*3 egg whites

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1/4 teaspoon cream or tartar

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1/4 cup sugar

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Custard

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*RAW EGG WARNING

•

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs

•

Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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