Mardi Gras King cake

Name: Mardi Gras King cake
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup warm milk (110° to 115°); 1/3 cup shortening; 1/3 cup sugar; 1 teaspoon salt; 1 egg; 4 to 4-1/2 cups all-purpose flour; 2 cans (12-1/2 ounces each) almond cake and pastry filling; GLAZE:; 3 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 3 to 4 tablespoons water; Purple, green and gold colored sugar

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INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/2 cup warm water (110° to 115°)

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1/2 cup warm milk (110° to 115°)

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1/3 cup shortening

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1/3 cup sugar

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1 teaspoon salt

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1 egg

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4 to 4-1/2 cups all-purpose flour

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2 cans (12-1/2 ounces each) almond cake and pastry filling

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GLAZE:

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3 cups confectioners' sugar

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1/2 teaspoon vanilla extract

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3 to 4 tablespoons water

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Purple, green and gold colored sugar

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