Mardi Gras King Cake - Southern Bite

Name: Mardi Gras King Cake - Southern Bite
Ingredients: 1 (16-ounce) box Pillsbury Hot Roll Mix; 2 tablespoons sugar; 1 cup hot water ((120 to 130 degrees)); 1 large egg; 2 tablespoons butter, softened; 1 tablespoon cinnamon; 2 (8-ounce) packages cream cheese, softened; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2 cups powdered sugar; 3 tablespoons butter, melted; 2 teaspoons lemon juice; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons milk; purple, green, and yellow sugar sprinkles

"Laissez les bon temps rouler, y’all! That’s right, Mardi Gras season is here! And whether you’re making this more traditional King Cake, my quick and easy version, or my King Cake Pull-Apart Bread, I know you’re letting the good times roll! We’re huge Mardi Gras fans at our house and we love to celebrate with...VIEW RECIPE..."

INGREDIENTS

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1 (16-ounce) box Pillsbury Hot Roll Mix

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2 tablespoons sugar

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1 cup hot water ((120 to 130 degrees))

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1 large egg

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2 tablespoons butter, softened

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1 tablespoon cinnamon

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2 (8-ounce) packages cream cheese, softened

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2 cups powdered sugar

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2 teaspoons vanilla extract

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2 cups powdered sugar

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3 tablespoons butter, melted

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2 teaspoons lemon juice

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1/2 teaspoon vanilla extract

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2 to 3 tablespoons milk

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purple, green, and yellow sugar sprinkles

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