Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Name: Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Ingredients: 2 pounds carrots, cleaned and trimmed; 1 tablespoon oil; 1 tablespoon maple syrup; 2 tablespoons tahini; 2 tablespoons lemon juice; 1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt); 1 teaspoon maple syrup; 1 small clove garlic, grated; 2 tablespoons water*; 2 tablespoons pomegranate; 2 tablespoons pistachios, chopped; 1 tablespoon parsley or cilantro, chopped

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios was pinched from <a href="https://www.closetcooking.com/maple-roasted-carrots-in-tahini-sauce/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 pounds carrots, cleaned and trimmed

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1 tablespoon oil

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1 tablespoon maple syrup

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2 tablespoons tahini

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2 tablespoons lemon juice

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1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)

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1 teaspoon maple syrup

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1 small clove garlic, grated

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2 tablespoons water*

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2 tablespoons pomegranate

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2 tablespoons pistachios, chopped

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1 tablespoon parsley or cilantro, chopped

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