Maple Pecan Roasted Acorn Squash

Name: Maple Pecan Roasted Acorn Squash
Ingredients: 2 acorn squash, cut in half and scooped/seeded; 2 tablespoons butter; 4 tablespoons maple syrup (or brown sugar or honey); 1/4 cup pecans, toasted and coarsely chopped (optional)

"Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!..."

INGREDIENTS

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2 acorn squash, cut in half and scooped/seeded

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2 tablespoons butter

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4 tablespoons maple syrup (or brown sugar or honey)

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1/4 cup pecans, toasted and coarsely chopped (optional)

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