Maple Pecan Pound Cake

Name: Maple Pecan Pound Cake
Ingredients: 1 cup unsalted butter, browned and slightly cooled Note: see video for instructions on how to make browned butter); 3/4 cup brown sugar, lightly packed (I used light brown sugar, but you can also use dark brown.); 1/4 cup maple syrup; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp maple extract; 1/2 cup milk; 1/2 tsp salt; 1 1/2 tsp baking powder; 1 3/4 cup all purpose flour; 1 cup chopped pecans, lightly toasted Note: toast pecans on a dry baking sheet in a 350F oven for 10-15 minutes until fragrant.); 2/3 cup powdered sugar; 3 tsp water; 2 tsp maple syrup; small pinch salt; handful of chopped toasted pecans to top (optional)

"Maple Pecan Pound Cake is the ultimate fall quick bread, made with browned butter, maple syrup, toasted pecans, and brown sugar!..."

INGREDIENTS

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1 cup unsalted butter, browned and slightly cooled Note: see video for instructions on how to make browned butter)

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3/4 cup brown sugar, lightly packed (I used light brown sugar, but you can also use dark brown.)

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1/4 cup maple syrup

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3 large eggs

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1 tsp vanilla extract

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1/2 tsp maple extract

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1/2 cup milk

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1/2 tsp salt

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1 1/2 tsp baking powder

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1 3/4 cup all purpose flour

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1 cup chopped pecans, lightly toasted Note: toast pecans on a dry baking sheet in a 350F oven for 10-15 minutes until fragrant.)

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2/3 cup powdered sugar

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3 tsp water

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2 tsp maple syrup

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small pinch salt

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handful of chopped toasted pecans to top (optional)

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