Maple-Glazed Stuffed Roast Pork

Name: Maple-Glazed Stuffed Roast Pork
Yield: 8
Ingredients: 2 Tbsp. non-hydrogenated margarine; 1 small (192 g) apple, chopped; 1 cup hot water; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 1 pork loin (2 lb./900 g), butterflied; 2 Tbsp. maple syrup; 2 Tbsp. grainy Dijon mustard; 1 tsp. chopped fresh rosemary

Maple-Glazed Stuffed Roast Pork was pinched from <a href="http://www.kraftcanada.com/en/recipes/maple-glazed-stuffed-roast-pork-114849.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

•

2 Tbsp. non-hydrogenated margarine

•

1 small (192 g) apple, chopped

•

1 cup hot water

•

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

•

1 pork loin (2 lb./900 g), butterflied

•

2 Tbsp. maple syrup

•

2 Tbsp. grainy Dijon mustard

•

1 tsp. chopped fresh rosemary

Go To Recipe

review

►