Maple French Toast & Bacon Cupcakes

Name: Maple French Toast & Bacon Cupcakes
Ingredients: For the Cupcakes:; 1 cup all-purpose flour; 1 cup cake flour; 1 3.9-ounce box instant vanilla pudding mix; 1 teaspoon baking powder; 1 tablespoon potato starch; 1 teaspoon cinnamon; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 1 stick unsalted butter, at room temperature; 1/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 4 large egg whites, at room temperature; 1/4 cup maple syrup; 1/2 cup half-and-half, at room temperature; 1/2 cup chopped cooked bacon (5 strips); For the Frosting:; 1 8-ounce package cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 2 cups sifted confectioners’ sugar; 1/4 cup maple syrup; 2 teaspoons ground cinnamon; 3 strips bacon, cooked and chopped

Maple French Toast & Bacon Cupcakes was pinched from <a href="http://passthesushi.com/maple-french-toast-bacon-cupcakes/" target="_blank">passthesushi.com.</a>

INGREDIENTS

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For the Cupcakes:

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1 cup all-purpose flour

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1 cup cake flour

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1 3.9-ounce box instant vanilla pudding mix

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1 teaspoon baking powder

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1 tablespoon potato starch

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1 teaspoon cinnamon

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1 teaspoon freshly grated nutmeg

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1/2 teaspoon salt

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1 stick unsalted butter, at room temperature

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1/4 cup packed light brown sugar

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1/4 cup granulated sugar

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1 1/2 teaspoons vanilla extract

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4 large egg whites, at room temperature

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1/4 cup maple syrup

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1/2 cup half-and-half, at room temperature

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1/2 cup chopped cooked bacon (5 strips)

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For the Frosting:

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1 8-ounce package cream cheese, at room temperature

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2 tablespoons unsalted butter, at room temperature

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2 cups sifted confectioners’ sugar

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1/4 cup maple syrup

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2 teaspoons ground cinnamon

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3 strips bacon, cooked and chopped

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