Maple French Toast and Bacon Cupcakes

Name: Maple French Toast and Bacon Cupcakes
Prep time: 40 min
Cook time: 1 h
Ingredients: 1 cup all-purpose flour; 1 cup cake flour; 1 (4 ounce) box vanilla instant pudding mix; 1 teaspoon baking powder; 1 tablespoon potato starch; 1 teaspoon cinnamon; 1 teaspoon nutmeg, freshly grated; 1/2 teaspoon salt; 1/2 cup unsalted butter, at room temperature; 3/4 cup packed light brown sugar; 3/4 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 4 large egg whites, room temperature; 1/4 cup maple syrup; 1/2 cup half-and-half, at room temperature; 1/2 cup bacon, chopped and cooked; 1 (8 ounce) package cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 2 cups sifted confectioners' sugar; 1/4 cup maple syrup; 2 teaspoons ground cinnamon; 3 slices bacon, cooked and chopped (optional)

Maple French Toast and Bacon Cupcakes was pinched from <a href="http://baking.food.com/recipe/maple-french-toast-and-bacon-cupcakes-369428" target="_blank">baking.food.com.</a>

"This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!..."

INGREDIENTS

•

1 cup all-purpose flour

•

1 cup cake flour

•

1 (4 ounce) box vanilla instant pudding mix

•

1 teaspoon baking powder

•

1 tablespoon potato starch

•

1 teaspoon cinnamon

•

1 teaspoon nutmeg, freshly grated

•

1/2 teaspoon salt

•

1/2 cup unsalted butter, at room temperature

•

3/4 cup packed light brown sugar

•

3/4 cup granulated sugar

•

1 1/2 teaspoons vanilla extract

•

4 large egg whites, room temperature

•

1/4 cup maple syrup

•

1/2 cup half-and-half, at room temperature

•

1/2 cup bacon, chopped and cooked

•

1 (8 ounce) package cream cheese, at room temperature

•

2 tablespoons unsalted butter, at room temperature

•

2 cups sifted confectioners' sugar

•

1/4 cup maple syrup

•

2 teaspoons ground cinnamon

•

3 slices bacon, cooked and chopped (optional)

Go To Recipe

review

►