INGREDIENTS
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--DOUBLE CRUST--
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2 1/2 cups unbleached all-purpose flour
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3 tablespoons confectioners' sugar
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1 teaspoon salt
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1 teaspoon lemon zest
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1 stick butter, chilled
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1/2 cup solid vegetable shortening, chilled
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1/3 to 1/2 cup ice cold water
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1/4 cup almonds, finely chopped
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1 tablespoons unbleached flour, toasted
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--FILLING---
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5 cups (4 or 5 large) mangoes peeled and cut into 1/2-inch to 3/4-inch slices
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1/2 cup granulated sugar
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1 tablespoon almond extract
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2 teaspoons cinnamon powder
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2 tablespoons flour (or more depending on how wet mixture is)
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1 teaspoon lemon zest
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2 teaspoons lemon or lime juice
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1 egg beaten with 2 tablespoons water
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Whipped cream or ice cream, for garnish