Real Recipes From Real Home Cooks ®
Mango Chicken Stir-Fry with Snap Peas
"Mango Chicken Stir-fry is gorgeous, and it’s the perfect balance of sweet, spicy and savory. The super-sweet mangos are diced with red onions, fresh grated ginger, and minced jalapeno... then tossed with fresh lime juice and spicy sambal...."
INGREDIENTS
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For the Spicy Mango Salsa:
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3 small mangos, or 2 larger mangos peeled and diced into 1/4-inch pieces (I used 3 ataulfo "honey" mangos)
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1 medium red onion, diced into 1/4-inch pieces
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1 jalapeño, stemmed and minced (I left the seeds in for spice)
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1/2 tablespoon fresh ginger, peeled and minced
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1 tablespoon Samba Oelek (or other hot pepper sauce)
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2 tablespoons fresh lime juice
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salt and pepper to taste
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For The Mango Chicken:
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2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
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1 tablespoon Asian sesame oil
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1 tablespoon cornstarch (use a brand like Argo or Bob's Red Mill for gluten-free)
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2 tablespoons soy sauce (or tamari for gluten-free)
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1 pound snap peas, ends trimmed if needed
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2 tablespoons grapeseed or canola oil
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2 cups Spicy Mango Salsa
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2 tablespoons honey
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salt and pepper to taste
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toasted sesame seeds for garnish
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