INGREDIENTS
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INGREDIENTS
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Beer-braised pork shoulder filling
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2 lb. boneless pork shoulder (Boston butt)
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2 teaspoons kosher salt, plus more
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Freshly ground black pepper
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2 tablespoons vegetable oil
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1 medium onion, thinly sliced
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2 12-oz. cans light or dark beer
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Buns and Assembly
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1 cup milk
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1 1/4-oz. envelope active dry yeast (about 2 1/2 tsp.)
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1 tablespoon light brown sugar
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3 cups all-purpose flour
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2 teaspoons kosher salt
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1 teaspoon baking powder
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1/4 cup unsalted butter, room temperature
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Nonstick cooking oil spray
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3 tablespoons baking soda
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1 large egg, beaten to blend
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Flaky sea salt (such as Maldon)
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Dijon mustard, cornichons, and cold beer (for serving)