Mamaw Pie

Name: Mamaw Pie
Ingredients: 2 {9 inch} deep dish pastry pie shells {I use the pre-made refrigerated ones...no judging, please!}; 1/2 stick butter {salted}; 1 {7 ounce} package flaked coconut; 1 cup pecans {rough chopped...the texture makes this pie what it is}; 1 {8 ounce} package cream cheese, softened {you can use full fat or 1/3...I wouldn't do fat free}; 1 {14 ounce} can sweetened condensed milk; 1 {16 ounce} container whipped topping thawed {I used two 8 ounce ones}; 1 {14 ounce} jar caramel ice cream topping

Mamaw Pie was pinched from <a href="http://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html" target="_blank">www.ishouldbemoppingthefloor.com.</a>

INGREDIENTS

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2 {9 inch} deep dish pastry pie shells {I use the pre-made refrigerated ones...no judging, please!}

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1/2 stick butter {salted}

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1 {7 ounce} package flaked coconut

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1 cup pecans {rough chopped...the texture makes this pie what it is}

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1 {8 ounce} package cream cheese, softened {you can use full fat or 1/3...I wouldn't do fat free}

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1 {14 ounce} can sweetened condensed milk

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1 {16 ounce} container whipped topping thawed {I used two 8 ounce ones}

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1 {14 ounce} jar caramel ice cream topping

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