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Ingredients

2 {9 inch} deep dish pastry pie shells {I use the pre-made refrigerated ones...no judging, please!}
1/2 stick butter {salted}
Find more recipes at goboldwithbutter.com
1 {7 ounce} package flaked coconut
1 cup pecans {rough chopped...the texture makes this pie what it is}
1 {8 ounce} package cream cheese, softened {you can use full fat or 1/3...I wouldn't do fat free}
1 {14 ounce} can sweetened condensed milk
1 {16 ounce} container whipped topping thawed {I used two 8 ounce ones}
1 {14 ounce} jar caramel ice cream topping
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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