Real Recipes From Real Home Cooks ®
Mallobars
INGREDIENTS
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for the graham cracker base:
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1 cup (2 sticks) unsalted butter
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1/4 cup firmly packed dark brown sugar
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1/4 cup granulated sugar
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1/4 cup honey
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1 1/2 cups whole wheat flour
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1 cup all-purpose flour
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1 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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for the honey marshmallow:
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3 envelopes unflavored gelatin (about 3 tablespoons)
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1 cup cold water
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2 cups granulated sugar
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1/4 cup honey
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2 large egg whites
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1/4 teaspoon kosher salt
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1 tablespoon vanilla extract
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for the chocolate glaze:
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9 ounces bittersweet chocolate, chopped
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3/4 cup heavy cream
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