INGREDIENTS
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1 (6-ounce) can frozen limeade concentrate, in all
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2 (15-ounce) can Louisiana sweet potato pie filling
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1 (15-ounce) can cream of coconut
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3 tablespoons rum
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3 tablespoons chopped fresh mint leaves
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3 tablespoons candied ginger, chopped
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1 cup fresh pineapple chunks, chopped
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1 cup fresh blueberries
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1 tablespoon thinly sliced fresh mint leaves
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Mint sprigs, for garnish