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Malaysian Mojito Sweet Potato Sorbet with Gingered Fruit Salsa

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INGREDIENTS
1 (6-ounce) can frozen limeade concentrate, in all
2 (15-ounce) can Louisiana sweet potato pie filling
1 (15-ounce) can cream of coconut
3 tablespoons rum
3 tablespoons chopped fresh mint leaves
3 tablespoons candied ginger, chopped
1 cup fresh pineapple chunks, chopped
1 cup fresh blueberries
1 tablespoon thinly sliced fresh mint leaves
Mint sprigs, for garnish
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