INGREDIENTS
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Ingredients
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1-1/2 cups cold fat-free milk
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1 package (1 ounce) sugar-free instant vanilla pudding mix
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2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
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1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
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4 Butterfinger candy bars (2.1 ounces each), crushed
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