INGREDIENTS
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By Ashton Keefe
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Candy Corn Recipe
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Makes 50 candies
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Prep time: 45 minutes
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Cook time: 5 minutes
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You’ll need: Candy thermometer and a silicone baking mat or parchment paper
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INGREDIENTS
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1 1/2 cups powdered sugar
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2 tablespoons powdered milk
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1/4 teaspoon salt
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1/2 cup of granulated sugar
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1/3 cup of corn syrup
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2 tablespoons water
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2 tablespoons unsalted butter, room temperature
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1 teaspoon vanilla
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Yellow and orange food coloring
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Tip: Change up the colors to create candy corn for any holiday, like red, white and blue for the Fourth of July.
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