Make it restaurant-worthy with compound butter!

Name: Make it restaurant-worthy with compound butter!
Ingredients: ½ cup butter (at room temperature, I use this); 1 tablespoon basil (fresh, finely chopped); 1 large garlic clove (minced); 1 pinch salt (optional)

"Basil Garlic Butter. Fresh basil and minced garlic cloves make delicious compound butter...."

INGREDIENTS

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½ cup butter (at room temperature, I use this)

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1 tablespoon basil (fresh, finely chopped)

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1 large garlic clove (minced)

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1 pinch salt (optional)

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