Make Homemade Shu Cream, Japanese Cream Puffs Filled with Custard Cream

Name: Make Homemade Shu Cream, Japanese Cream Puffs Filled with Custard Cream
Prep time: 40 min
Cook time: 45 min
Ingredients: For Puff Pastry:; 3 Tbsp butter; 2 tsp sugar; 1/2 cup water; 1/2 cup flour; 1 1/2 eggs - 2 eggs; For Custard Cream Filling:; 2 Tbsp flour / 1/2 cup sugar / 1 cup milk / 2 egg yolks / 1 Tbsp melted butter; matcha green tea powder (optional); For Topping:; powdered sugar

Make Homemade Shu Cream, Japanese Cream Puffs Filled with Custard Cream was pinched from <a href="http://japanesefood.about.com/od/japanesedessertsweet/r/shucreampuff.htm" target="_blank">japanesefood.about.com.</a>

"Shu cream is a Japanese puff pastry filled with a sweet delectable cream, and gently dusted with powdered sugar. Try this simple recipe to make at home...."

INGREDIENTS

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For Puff Pastry:

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3 Tbsp butter

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2 tsp sugar

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1/2 cup water

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1/2 cup flour

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1 1/2 eggs - 2 eggs

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For Custard Cream Filling:

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2 Tbsp flour / 1/2 cup sugar / 1 cup milk / 2 egg yolks / 1 Tbsp melted butter

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matcha green tea powder (optional)

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For Topping:

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powdered sugar

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