Make-Ahead Turkey Tetrazzini

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8 servings
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8 oz. uncooked spaghetti
1/4 cup margarine or butter
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2 cups sliced fresh mushrooms
3 tablespoons Gold Medal® all-purpose flour
2 cups Progresso® chicken broth
3/4 cup half-and-half
1 to 3 tablespoons dry sherry, if desired
1/4 cup chopped fresh parsley
1 teaspoon salt
1/8 teaspoon nutmeg
Dash pepper
3 cups cubed cooked turkey
1/2 cup grated Parmesan cheese
Chopped fresh parsley, if desired
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