INGREDIENTS
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1 (32-oz.) container chicken broth
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1 (15-oz.) can cream corn
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1 (15-oz.) whole kernel corn, drained
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4 cups diced Yukon gold potatoes
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1/2 cup diced white onion
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1 red bell pepper, diced
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1/2 tsp. dried thyme
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1/4 tsp. black pepper
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1 cup half and half or heavy cream
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6 slices cooked and sliced bacon
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salt to taste
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4-quart or larger