Venison with Chorizo and Green Peppers

Russ Myers

By
@Beegee1947

Your venison flavors will be enhanced in this recipe


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Comments:

Serves:

6 Servings

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
venison steaks, cut very thin
1 Tbsp
olive oil
1 medium
onion, chopped
4 clove
garlic, minced
1
chorizo sausage, about 4 ounces, in very thin slices (if you have venison chorizo, use that) (chorizo is mexican for spanish spicy sausage.)
1/3 c
dry sherry
1/3 c
chicken or beef stock
2 Tbsp
tomato sauce
1 tsp
thyme
1
bay leaf
black pepper
kosher salt
1 medium
green bell pepper, chopped or sliced thin
1 medium
red bell pepper, chopped or sliced thin

Directions Step-By-Step

1
Sprinkle venison with salt and pepper on both sides. Heat oil in large, heavy skillet. Brown the steaks over high heat and remove them to a warm platter. Lower the heat and sauté the onion, garlic and green pepper of 5 minutes (this is sofrito). Add the chorizo and cook for another 2 minutes. Add the sherry , stock, tomato sauce, thyme, bay leaf. Return the steaks, spooning sauce over them. Cover and cook at a very low simmer for 15 minutes.
2
Serve with rice.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American