Venison Pastry with Gorgonzola

Russ Myers

By
@Beegee1947

Try this simple recipe for an elegant serving of venison


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Comments:

Serves:

2 / 4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground venison
1/4 tsp
salt
1/4 tsp
black pepper
2 Tbsp
prepared horseradish
1 small
onion, chopped
1
egg, beaten
1 sheet(s)
frozen puff pastry, defrosted
crumbled gorgonzola cheese (or other favorite cheese)

Directions Step-By-Step

1
Saute venison with onion and spices. Add horseradish. Remove from heat to cool slightly. Add cheese; your choice of amount and kind.
2
Follow package instructions for preparing pastry sheet. Place the sheet on a baking pan covered with parchment paper.
3
Put filling on one half of the sheet. Fold over pastry sheet and crimp edges with fork to seal.
4
Make a couple small slits on the top, and brush top with beaten egg. Bake at 400 degrees for 20-30 minutes, or until top is browned and puffed.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American