sam choy's award-winning roast duck

How To Make sam choy's award-winning roast duck

• 1

  Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
• 2

  Rinse both ducks.
• 3

  Place in a dish, and pour shoyu (soy sauce) over them.
• 4

  Roll the ducks in the shoyu and let sit for about 10 minutes.
• 5

  Keep rolling in the shoyu every 3 to 4 minutes.
• 6

  Preheat oven to 450ºF.
• 7

  Mix all dry ingredients.
• 8

  Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
• 9

  Put a little marinade inside cavities.
• 10

  Roast in 450ºF oven for 30 minutes.
• 11

  Reduce heat to 325ºF.
• 12

  Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
• 13

  No basting is required.
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