Rusty Crayfish Quiche

Russ Myers

By
@Beegee1947

Taste is very similar to fresh lobster


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Comments:

Serves:

4 Servings

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

100
rusty crayfish
4 qt
water
old bay (or other cajun seasoning)
1/8 lb
wild leeks
1/4 lb
morel mushrooms
2 Tbsp
canola oil
2 Tbsp
butter
4
eggs
milk
2 tsp
dried herb mixture (oregano and thyme recommended)
salt and pepper as desired

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Boil crayfish in water seasoned with Old Bay for 3 minutes.
Remove crayfish, cut off tails and de-vein the tail meat.
Also remove meat from all sizable claws.
2
Rough chop wild leeks and morels. Heat butter and oil
in a pan, and sauté leeks and morels until softened.
Place rusty crayfish and leek/mushroom mixture into
a pie pan.
3
Beat eggs with a dash of milk. Add in dried herbs.
Salt and pepper to taste. Add eggs to the pie pan on
top of the crayfish, leek and mushroom mixture.


Bake for 30 - 40 minutes until quiche is set.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Fish
Regional Style: American