Ground Venison Patties with Mushroom Onion Gravy

barbara lentz

By
@blentz8

It's that time of year again. What to do with all this venison. This is a delicious recipe and great served with mashed potato or hot cooked egg noodles.


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Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

PATTIES

1 lb
ground venison
1/2 lb
ground pork
1/2 c
parmesan cheese grated
2 Tbsp
worcestershire sauce
4 clove
garlic minced
1/4 c
panko bread crumbs
1 large
egg
2 Tbsp
oil

MUSHROOM AND ONION GRAVY

2 Tbsp
butter
8 oz
fresh mushrooms chopped
1 large
onion sliced in rings
1/4 c
bourbon
1/4 c
butter
1/4 c
flour
2 c
beef broth
1 Tbsp
beef paste or bouillon
1 tsp
kitchen bouquet
salt and pepper to taste

Directions Step-By-Step

1
Mix the ingredients for patties together except for the oil. Season with salt and pepper. Add oil to large skillet. Shape meat into 6 patties. Fry in oil until almost done turning a couple of times. Remove meat from skillet.
2
Add the 2 tbsp butter to saucepan. Throw in the onions, and mushrooms. Saute until onions are translucent. Add the bourbon and let reduce until almost evaporated.
3
Add the butter and flour and make a roux. Add the remaining ingredients and cook until well incorporated. Add the patties back to the skillet and simmer in gravy until done.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American