Ground Venison Patties with Mushroom Onion Gravy

barbara lentz

By
@blentz8

It's that time of year again. What to do with all this venison. This is a delicious recipe and great served with mashed potato or hot cooked egg noodles.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

PATTIES

1 lb
ground venison
1/2 lb
ground pork
1/2 c
parmesan cheese grated
2 Tbsp
worcestershire sauce
4 clove
garlic minced
1/4 c
panko bread crumbs
1 large
egg
2 Tbsp
oil

MUSHROOM AND ONION GRAVY

2 Tbsp
butter
8 oz
fresh mushrooms chopped
1 large
onion sliced in rings
1/4 c
bourbon
1/4 c
butter
1/4 c
flour
2 c
beef broth
1 Tbsp
beef paste or bouillon
1 tsp
kitchen bouquet
salt and pepper to taste

Step-By-Step

1Mix the ingredients for patties together except for the oil. Season with salt and pepper. Add oil to large skillet. Shape meat into 6 patties. Fry in oil until almost done turning a couple of times. Remove meat from skillet.
2Add the 2 tbsp butter to saucepan. Throw in the onions, and mushrooms. Saute until onions are translucent. Add the bourbon and let reduce until almost evaporated.
3Add the butter and flour and make a roux. Add the remaining ingredients and cook until well incorporated. Add the patties back to the skillet and simmer in gravy until done.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American