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turkey, ground and raw
italian seasoned bread crumbs
mozzarella cheese, shredded
Combine chicken broth, tomato sauce and oregano in a small bowl.
Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
Stir until well blended.
Divide mixture into 4 1/2 inch thick patties.
Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
Place patties in a shallow baking dish coated with cooking spray.
Bake at 450 for 8 minutes.
Spoon tomato mixture evenly over patties.
Bake an additional 8 minutes or until sauce is bubbly.
Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.