Turkeyburgers Parmigiana Recipe

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Turkeyburgers Parmigiana

Jennifer H

By
@chocolate_cutie



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Ingredients

1/4 c
chicken broth
8 oz
tomato sauce
1/2 tsp
oregano
1 lb
turkey, ground and raw
1/4 c
parsley
1/4 tsp
poultry seasoning
5/8 tsp
pepper
1
garlic clove, minced
1/2 c
italian seasoned bread crumbs
1/2 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Combine chicken broth, tomato sauce and oregano in a small bowl.
2
Stir and set aside.
3
Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
4
Stir until well blended.
5
Divide mixture into 4 1/2 inch thick patties.
6
Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
7
Place patties in a shallow baking dish coated with cooking spray.
8
Bake at 450 for 8 minutes.
9
Drain.
10
Turn patties over.
11
Spoon tomato mixture evenly over patties.
12
Bake an additional 8 minutes or until sauce is bubbly.
13
Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.

About this Recipe

Course/Dish: Turkey, Burgers
Regional Style: Italian
Other Tag: Quick & Easy