Turkeyburgers Parmigiana Recipe

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Turkeyburgers Parmigiana

Jennifer H


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1/4 c
chicken broth
8 oz
tomato sauce
1/2 tsp
1 lb
turkey, ground and raw
1/4 c
1/4 tsp
poultry seasoning
5/8 tsp
garlic clove, minced
1/2 c
italian seasoned bread crumbs
1/2 c
mozzarella cheese, shredded


1Combine chicken broth, tomato sauce and oregano in a small bowl.

2Stir and set aside.

3Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.

4Stir until well blended.

5Divide mixture into 4 1/2 inch thick patties.

6Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.

7Place patties in a shallow baking dish coated with cooking spray.

8Bake at 450 for 8 minutes.


10Turn patties over.

11Spoon tomato mixture evenly over patties.

12Bake an additional 8 minutes or until sauce is bubbly.

13Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.

About this Recipe

Course/Dish: Turkey, Burgers
Regional Style: Italian
Other Tag: Quick & Easy