Turkey With Fruit Stuffing Recipe

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Turkey with Fruit Stuffing

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Rating:

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Serves:

12

Ingredients

2
boneless half turkey breasts
1 pkg
pitted dates (10 ounces)
1 pkg
dried apricot halves (6 ounces)
1 c
walnut pieces
2 c
water
1/2 tsp
ground cinnamon
1/4 tsp
ground black pepper
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
cloves, ground

Directions Step-By-Step

1
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.
2
Place turkey breast halves flat in a buttered roasting pan.
3
Cut dates in thirds.
4
Cut apricot halves in fourths.
5
Combine dates, apricots and remaining ingredients in saucepan.
6
Heat, stirring constantly.
7
Simmer 2 minutes, stirring.
8
Cool slightly.
9
Fill slits in turkey with fruit mixture.
10
Roast in preheated 325-degree oven 2 hours.
11
Cut each breast half in 6 slices.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy