Turkey Tetrazzini

Krista Fenstad

By
@Krista0221

Such a great way to use left over turkey.. and it tastes phenomenal!!


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

8 oz
egg noodles, uncooked
2 Tbsp
butter
1 medium
onion
1 Tbsp
chopped garlic
1 1/2 can(s)
(small cans) sliced mushrooms or (8oz fresh)
1 tsp
salt
1/8 tsp
pepper
2 can(s)
cream of celery soup, undiluted
1 1/2 c
sour cream
2 c
turkey, cooked, chopped
1/2 c
parmesan cheese, divided

Directions Step-By-Step

1
1.Preheat oven to 375 degrees.
2.Cook egg noodles to box directions.
3.In very large saucepan sautee onion and garlic in butter. Add mushrooms and stir until cooked down.
4.Add Soup, sour cream and mix together well.
5.Add Turkey, salt, pepper and 1/4 cup of the parmesan and mix well. Let simmer for 5 mins.
6.Butter or Spray a 9x13 baking dish
7.Place cooked noodles in bottom of the dish.
8.Pour mixture over noodles.
9.Sprinkle with remaining parmesan.
10.Bake for 20-25 minutes.

About this Recipe

Course/Dish: Turkey