- 8 oz
- egg noodles, uncooked
- 2 Tbsp
- 1 medium
- 1 Tbsp
- chopped garlic
- 1 1/2 can(s)
- (small cans) sliced mushrooms or (8oz fresh)
- 1 tsp
- 1/8 tsp
- 2 can(s)
- cream of celery soup, undiluted
- 1 1/2 c
- sour cream
- 2 c
- turkey, cooked, chopped
- 1/2 c
- parmesan cheese, divided
2.Cook egg noodles to box directions.
3.In very large saucepan sautee onion and garlic in butter. Add mushrooms and stir until cooked down.
4.Add Soup, sour cream and mix together well.
5.Add Turkey, salt, pepper and 1/4 cup of the parmesan and mix well. Let simmer for 5 mins.
6.Butter or Spray a 9x13 baking dish
7.Place cooked noodles in bottom of the dish.
8.Pour mixture over noodles.
9.Sprinkle with remaining parmesan.
10.Bake for 20-25 minutes.