Turkey Tetrazzini Recipe

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Turkey Tetrazzini

Donna Madison

By
@DonnaMadison

This is so yummy - it has been a favorite for many years.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
butter
1/4 c
flour
1/2 tsp
salt
1/4 tsp
pepper
1 c
chicken broth
1 c
heavy cream
2 Tbsp
sherry
1 pkg
spaghetti (7 oz) cooked and drained
2 c
cubed, cooked turkey (or chicken)
1 can(s)
mushrooms (3 oz) sliced and drained
1/2 c
parmesan cheese

Directions Step-By-Step

1
Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until the mixture is smooth and bubbly.
2
Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir one minute.
3
Stir in wine, spaghetti, turkey and mushrooms.
4
Pour into ungreased 9 X 13 pan. Sprinkle with cheese. Bake at 350 uncovered for 30 minutes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American