Turkey Tetrazzini Recipe

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Turkey Tetrazzini

Donna Madison

By
@DonnaMadison

This is so yummy - it has been a favorite for many years.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
butter
1/4 c
flour
1/2 tsp
salt
1/4 tsp
pepper
1 c
chicken broth
1 c
heavy cream
2 Tbsp
sherry
1 pkg
spaghetti (7 oz) cooked and drained
2 c
cubed, cooked turkey (or chicken)
1 can(s)
mushrooms (3 oz) sliced and drained
1/2 c
parmesan cheese

Step-By-Step

1Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until the mixture is smooth and bubbly.
2Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir one minute.
3Stir in wine, spaghetti, turkey and mushrooms.
4Pour into ungreased 9 X 13 pan. Sprinkle with cheese. Bake at 350 uncovered for 30 minutes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American