Turkey Tacos Recipe

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J Garcia


How to use your leftover turkey!!!

pinch tips: How to Freeze Fish, Meat & Poultry




3 - 4 c
diced turkey
1 - 16 oz can(s)
whole tomatoes & juice (cut up in pieces)
2 tsp
garlic salt
1 1/2 tsp
cumin powder
salt & pepper to taste
taco shells or 1 pkg corn tortillas

Directions Step-By-Step

Pour 1 - 2 tablespoons of oil in a skillet, saute your dice turkey for a minute or two. Add your garlic salt and cumin powder and continue to saute.
Add your can tomatoes and all the juice at this time, meat should not be overly wet but it can not be too dry. Sprinkle salt and a little pepper to taste.
Fry your corn tortillas for your taco shells or you may buy your taco shells in a box but they will not be as good as the fried ones. Fill your taco shells with the turkey meat, add shredded lettuce, tomato and shredded cheese and ENJOY!!

About this Recipe

Course/Dish: Turkey, Tacos & Burritos
Hashtags: #simple, #tacos