Turkey Stir Fry Recipe

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Turkey Stir Fry

Marian Arbour

By
@yfcsc

I like stir fries and this can be made with turkey or chicken breasts and add other vegetables as well.


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Rating:

Serves:

4

Prep:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
cornstarch
1 c
chicken stock
1 tsp
sugar
2 Tbsp
soy sauce, low sodium
1 lb
turkey breast
2 Tbsp
canola or vegetable oil divded
1 c
celery. sliced
3/4 c
carrot sliced thin
1 c
sliced red or yellow onion
1 c
white button mushrooms sliced
2 clove
garlic minced
1 can(s)
{8 0unce water chestnuts drained and sliced
1//2 c
slivered almonds or sesame seeds {optional}
1 c
sliced red or yellow pepper
s and p to taste

Directions Step-By-Step

1
In a small bowl combine the first ingredients, whisk until well combined..slice the turkey in 1/2 inch slices put the oil in a fry pan and when hot saute the turkey until no longer pink. remove and keep warm.
2
In the same skillet fry all the vegies stirring often mix together the stock and cornstarch and add to pan along with the turkey and garlic and cook for 4 minutes until the sauce thickens.add the chestnuts . ,,serve over rice.
3
Remove from stove place in serving bowl and sprinkle with the almonds

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Canadian