In a small bowl combine the first ingredients, whisk until well combined..slice the turkey in 1/2 inch slices put the oil in a fry pan and when hot saute the turkey until no longer pink. remove and keep warm.
In the same skillet fry all the vegies stirring often mix together the stock and cornstarch and add to pan along with the turkey and garlic and cook for 4 minutes until the sauce thickens.add the chestnuts . ,,serve over rice.
Remove from stove place in serving bowl and sprinkle with the almonds