"Turkey Soup", the next day

FREDA GABLE

By
@cookin4me

TURKEY DAY LEFTOVERS, Got you feeling DOWN?? Need help with all them leftovers after "TURKEY DAY"?? I have the perfect meal. . . all in one big pot.
An Instant Leftover ZAPPER!!!

"TURKEY SOUP", anyone??
NO EXTRA SALT or PEPPER ADDED.
You can season this to your tastes.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 approx.

Prep:

10 Min

Cook:

30 Min

Ingredients

INTO LARGE POT; HEAT TOGETHER: ALLOW TO BRN

1 tsp
garlic, or 2 cloves chopped fine
2 Tbs
olive oil

ADD: 1 ONION CHOPPED TO LARGE POT

1
carrot diced (leftovers)
1 stlk
celery, chopped (leftovers)

COVER ON MD LOW HEAT, TIL TENDER, 7-8 MIN.

1 tbs
fresh sage leaves, or 1/2 tsp pdr sage
2 (32oz)
cartons chicken broth
1
bay leaf
2 C
fresh or frozen green bean, cit in 1" pcs.(leftovers)
1
diced sweet potatoe ( leftover)
1/2 C
small uncooked pasta, (broken spaghetti, orzo,alphabets,or pastina)
3 C
cooked turkey, diced (leftover)

Directions Step-By-Step

1
follow above instructions down to the sage,
Now, Add sage and broth, bay leaf, and bring to simmer.
2
When simmering add remaining ingredients, EXCEPT TURKEY.
cook about 10 minutes.
Til Vegies & Pasta are tender,
3
Final step,
add turkey, and simmer not more than 10 min.more
4
Serve, Makes approx 6 servings.
TIP: Thanksgiving Vegies and side dishes can be sub for fresh vegies (about 3 Cups)

About this Recipe

Course/Dish: Turkey, Turkey Soups
Other Tag: Quick & Easy