"Turkey Soup", the next day

FREDA GABLE

By
@cookin4me

TURKEY DAY LEFTOVERS, Got you feeling DOWN?? Need help with all them leftovers after "TURKEY DAY"?? I have the perfect meal. . . all in one big pot.
An Instant Leftover ZAPPER!!!

"TURKEY SOUP", anyone??
NO EXTRA SALT or PEPPER ADDED.
You can season this to your tastes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 approx.
Prep:
10 Min
Cook:
30 Min

Ingredients

INTO LARGE POT; HEAT TOGETHER: ALLOW TO BRN

1 tsp
garlic, or 2 cloves chopped fine
2 Tbs
olive oil

ADD: 1 ONION CHOPPED TO LARGE POT

1
carrot diced (leftovers)
1 stlk
celery, chopped (leftovers)

COVER ON MD LOW HEAT, TIL TENDER, 7-8 MIN.

1 tbs
fresh sage leaves, or 1/2 tsp pdr sage
2 (32oz)
cartons chicken broth
1
bay leaf
2 C
fresh or frozen green bean, cit in 1" pcs.(leftovers)
1
diced sweet potatoe ( leftover)
1/2 C
small uncooked pasta, (broken spaghetti, orzo,alphabets,or pastina)
3 C
cooked turkey, diced (leftover)

Step-By-Step

1follow above instructions down to the sage,
Now, Add sage and broth, bay leaf, and bring to simmer.

2When simmering add remaining ingredients, EXCEPT TURKEY.
cook about 10 minutes.
Til Vegies & Pasta are tender,

3Final step,
add turkey, and simmer not more than 10 min.more

4Serve, Makes approx 6 servings.
TIP: Thanksgiving Vegies and side dishes can be sub for fresh vegies (about 3 Cups)

About this Recipe

Course/Dish: Turkey, Turkey Soups
Other Tag: Quick & Easy