Turkey Shepherd Pie

joeyjoan K

By
@chachi

A turkey big enough for 20. Dinner cancelled because of snow. Turkey turkey everywhere, that is what inspired this dish.


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Comments:

Prep:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!

Ingredients

1 pkg
crescent rolls
1-2 c
cooked turkey
1 c
green beans
1/2 c
corn
1 -2 c
Yummy Turkey gravy (or your favorite gravy)
1-2 c
mashed potatoes
1 c
shredded sharp flavorful cheese (i used gouda)
salt and pepper

Directions Step-By-Step

1
Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.
2
Layer turkey on top of pastry.
3
Add green beans and then corn, spreading them out to cover dish.
4
If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.
5
Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.
6
Sprinkle shredded cheese on top of potatoes, season to taste.
7
Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
8
Let stand long enough to photograph and then serve and ENJOY>>>>

About this Recipe

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy