Jennifer Fowler Hunsucker
Featured Pinch Tips Video
- 2 Tbsp
- olive oil, extra virgin
- ham, deli sliced thin
- swiss cheese slices
- turkey breast filets or turkey chops
1pound your turkey filets till they are about 1/4 inch thick.
2place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
3mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
4heat olive oil in a skillet over medium heat.
5place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
6cook, turning occasionally until golden brown on all sides.