Turkey Roll-ups

Jennifer Fowler Hunsucker

By
@jenniferfh

I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

2 Tbsp
olive oil, extra virgin
flour
salt
pepper
ham, deli sliced thin
swiss cheese slices
turkey breast filets or turkey chops

Step-By-Step

1pound your turkey filets till they are about 1/4 inch thick.
2place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
3mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
4heat olive oil in a skillet over medium heat.
5place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
6cook, turning occasionally until golden brown on all sides.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American