Turkey Roll-ups

Jennifer Fowler Hunsucker

By
@jenniferfh

I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.


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Method:

Stove Top

Ingredients

2 Tbsp
olive oil, extra virgin
flour
salt
pepper
ham, deli sliced thin
swiss cheese slices
turkey breast filets or turkey chops

Directions Step-By-Step

1
pound your turkey filets till they are about 1/4 inch thick.
2
place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
3
mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
4
heat olive oil in a skillet over medium heat.
5
place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
6
cook, turning occasionally until golden brown on all sides.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American