Turkey Pie

Suzy Dudley

By
@LilSuzHomemaker

A slice with a side salad makes an easy quick family dinner.


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Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

9 inch deep pie pan
1 can(s)
crescent rolls, big and flakey
1 1/4 lb
ground turkey
1 c
thick and chunky salsa
1/2 c
mexican blend shredded cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Roll out crescent rolls into pie pan to create a pie shell. Place in oven for a few minutes but remove before crust browns.
3
Brown ground turkey in a skillet until cooked thoroughly.
4
Add cup of salsa to turkey and mix well.
5
Spread turkey mix into pie shell and spread evenly. Sprinkle cheese on top and bake for 15-18 minutes, until golden and cheese has melted.
6
Let sit before slicing

About this Recipe

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy