Turkey Pie

Suzy Dudley

By
@LilSuzHomemaker

A slice with a side salad makes an easy quick family dinner.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
15 Min

Ingredients

9 inch deep pie pan
1 can(s)
crescent rolls, big and flakey
1 1/4 lb
ground turkey
1 c
thick and chunky salsa
1/2 c
mexican blend shredded cheese

Step-By-Step

1Preheat oven to 375 degrees

2Roll out crescent rolls into pie pan to create a pie shell. Place in oven for a few minutes but remove before crust browns.

3Brown ground turkey in a skillet until cooked thoroughly.

4Add cup of salsa to turkey and mix well.

5Spread turkey mix into pie shell and spread evenly. Sprinkle cheese on top and bake for 15-18 minutes, until golden and cheese has melted.

6Let sit before slicing

About this Recipe

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy