Turkey Over English Muffins Recipe

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Turkey over English Muffins

Phyllis Childers

By
@jalapenolover

This is a good use for that extra holiday turkey. The gravy also makes a good base for chichen pot pie. Add whatever cooked vegetables that you like and bake in a crust.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

4 c
turkey, cooked and cubed
8
english muffins, toasted
1 stick
butter
3/4 c
flour
4 c
whole milk
1
onion, sliced thin
1/2 c
celery, diced
salt and pepper, to taste

Step-By-Step

1In large skillet, melt butter over low heat.
2Saute onion and celery until soft.
3Add flour, stirring until you have a lightly browned roux.
4Slowly, add milk and cook over medium low to medium heat until mixture thickens.
5Add turkey, salt and pepper.
6While gravy is coming to a boil put English Muffins in toaster.
7Serve turkey mixture over well toasted English Muffins.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy