Turkey Noodle Bake

Michelle E Duren

By
@Pikesterone

This is such a great warming casserole for the entire family.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

16 oz
egg noodles
2
turkey breasts
5 c
milk
6 Tbsp
flour
6 Tbsp
butter
6 tsp
chicken bullion granules (or 6 chicken bullion cubes)
1 c
sour cream
2 can(s)
diced new potatoes
1/2 c
dry bread crumbs
1 1/2 c
cheddar cheese

Directions Step-By-Step

1
Preheat oven to 375.
2
Cook egg noodles, drain then set aside.
3
Cut up Turkey breast into cubes. In a large saute pan, add about 2 teaspoons extra-virgin olive oil, and cook turkey thoroughly. Remove from pan and set aside.
4
In a saucepan, combine milk and bullion and cook over medium heat until the bullion has disolved.
5
In a large skillet (just wipe out the one you cooked the Turkey in) melt butter, then stir in flour, and cook for one minute.
6
Slowly add in the milk/bullion mixture. When completely mixed together, cook and stir until slightly thickened.
7
To the thickened milk mixture, whisk in the sour cream, then stir in the cooked egg noodles, cooked turkey, and new potatoes.
8
Coat a 4 quart casserole dish with non-stick spray.
Carefully pour in the mixture, then top with bread crumbs then cheese.
9
Cover with foil and bake for 25-30 minutes
10
Side dish?....steamed brocoli, fresh green beans, fresh cooked carrots,...I think any light fresh steamed veggie would do great.

About this Recipe

Course/Dish: Turkey
Hashtags: #comfort, #food, #Casserole