Turkey leftovers Crescent Roll Wreath Sandwich

Bobbie Sicignano


This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose your foods and not have your family say, Turkey AGAIN??

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30 Min




2 c
turkey, cooked and cut into bite size pieces
1 c
swiss cheese, shredded
3 Tbsp
mayonnaise, light
2 Tbsp
dijon honey mustard
1/2 c
dried cranberries
1 c
leftover, cooked vegetables like either broccoli, carrots and celery, or even stuffing. be creative and use what you have and like. i just used leftover roasted brussel sprouts this last time.
2 can(s)
refrigerated crescent rolls
egg beaten (for egg wash) with added spices of your choice. i used an asian spice this time, but in the past have used garlic and cheese.

Directions Step-By-Step

On a pizza stone, arrange one can of crescent rolls into a sunburst pattern, points outward.
Using a second can of crescent rolls, overlap wide ends of dough and have points face inward. (Points will have to lie atop each other in this small space until you use them to fold over the filling.)
Mix together all your ingredients except the egg wash. Mound in circle on top of the crescent rolls.
Begin to fold the pointed ends of the rolls over the turkey mixture ring. Alternate a point of a roll from the outside with one from the inside. Continue until you have formed a wreath of dough enveloping the turkey mixture.
Brush the entire wreath of dough generously with egg wash (with spices of choice).
Bake in preheated 350 degree oven for about 25 minutes or until golden brown.
Slice and serve.

About this Recipe

Course/Dish: Turkey, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy