Turkey leftovers Crescent Roll Wreath Sandwich
- 2 c
- turkey, cooked and cut into bite size pieces
- 1 c
- swiss cheese, shredded
- 3 Tbsp
- mayonnaise, light
- 2 Tbsp
- dijon honey mustard
- 1/2 c
- dried cranberries
- 1 c
- leftover, cooked vegetables like either broccoli, carrots and celery, or even stuffing. be creative and use what you have and like. i just used leftover roasted brussel sprouts this last time.
- 2 can(s)
- refrigerated crescent rolls
- egg beaten (for egg wash) with added spices of your choice. i used an asian spice this time, but in the past have used garlic and cheese.
Using a second can of crescent rolls, overlap wide ends of dough and have points face inward. (Points will have to lie atop each other in this small space until you use them to fold over the filling.)
Mix together all your ingredients except the egg wash. Mound in circle on top of the crescent rolls.